Located between Kyoto and Osaka, Takatsuki has flourished as an important trading
and commercial center of Kansai culture.
Taking advantage of its convenient access,
there is an abundance of fresh seasonal vegetables and seafood available.
At Kameya, you can enjoy the essence of Takatsuki's unique Japanese cuisine,
which combines the sharp flavors of Osaka with the tasteful elegance of Kyoto.
Of course, the proprietress herself goes to the market every morning
before sunrise to purchase the day's ingredients.
From lunchtime to dinner, we will show you a variety of dishes
that live up to the name of a traditional Japanese inn.
In addition, you can enjoy carefully selected sake, mainly local sakes
such as Kuninaga and Seitsuru, which accompany the food.
※For guests staying for an extended period,
we provide regular home-cooked meals with a received nostalgic taste. |
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『おしながき』
亀屋懐石 6900円(税サ込)から
海老先付膳・向付・煮物・凌ぎ・焼き物・油物・
酢の物・止め椀・香の物・ご飯・水の物
・季節により内容等が異なります。 |
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『お鍋』
寄せ鍋、ちゃんこ、すき焼き : 7000円(税サ込)
しゃぶしゃぶ、ぼたん鍋、猪肉のすき焼き : 7000円(税サ込)
ランチ(子供用) : 2200円(税サ込)
幕の内 : 4300円 〜(税サ込)
※その他、季節により、蟹・ふぐ・クエなど時価にて
新鮮な食材をご用意致しております。
仕入れがあるため、前もってご連絡下さい。
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『高槻の猪肉のすき焼き』
猪肉のすき焼き : 7000円(税サ込)
突き出し、すき焼き、ご飯 or うどん
香の物、フルーツ
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